Production


Meat canned food

«Semipalatinsk meat-reserving factory» Ltd. offers canned meat food in assortment that is designed on the most refined and requiring taste of the consumer! Enjoy!

«Govyadina tushenaya – Stewed beef», high quality.

GOST 5284-84. Can №9. Net weight is 338 grammas. Is made of high-quality tendon beef with addition of fat, onion and spices. Date of consumption: 3 years at a storage temperature from + 0o C with up to +20o C and with relative humidity of air - no more than 75 %.

«Konina tushenaya – Stewed horsemeat»

TU 6328 RK 182700217070 002-2005 LLP. Can №9. Weight net is 338 grammas. Delicatessen product made of horsemeat on special technology with use of an onion and spices.
Date of consumption: 3 years at a storage temperature from + 0o C with up to +20o C with relative humidity of air - no more than 75 %.



Delicatessen canned food

«Zavtrak turista»

GOST 9936-76. Can № 9. Net weight is 350 grammas. The meat canned food prepared from sustained mixed with salting of spices, of the sustained in. Before the use the canned food are necessary for cooling. An irreplaceable product for direct consumption.

Date of consumption: 3 years at a storage temperature from + 0o C with up to +20o C with relative humidity no more than 75 %.

«Gulyash govyazhii»

GOST 7987-79. Can № 9. Net weight is 350 grammas. Beef goulash is made of high-quality raw material - beef - with addition of tomato paste.
Date of consumption: 18 months. At a storage temperature from + 0o C with up to + 20o C with relative humidity of air - no more than 75 %.

«Govyadina v belom souse - Beef in a white sauce»

The soft slices of meat in homogeneous sauce with addition of spices create the refined taste. An original product for the present gourmet!

«Govyadina izmelchonnaya - A crushed beef»

To cooked of the crushed meat of a beef with addition of spices.
Date of consumption: 3 years at a storage temperature from + 0o C with up to +20o C with relative humidity no more than 75 %.

«Kuyrdak», Kazakh national dish.

Srandard LLP 182700217070. Can №9. Net weight is 330 grammas.
Production for gourmets is made of byproducts with addition of fat, onion and spices (salt, black pepper and aromatic bay leaf).
Date of consumption: 1 year at a storage temperature from + 0o C with up to +20o C with relative humidity no more than 75 %.


Canned vegetable containing meat food

«Rice porridge with a beef – Kasha risovaya s govyadinoi»

GOST 8286-90. Can № 9. Net weight is 340 grammas. Structure: a beef, pearl-barley, fat, onion, spices.

Date of consumption: 2 years at a storage temperature from + 0o C with up to +20o C with relative humidity no more than 75 %.

«Pearl-barley porridge with a beef – Kasha perlovaya s govyadinoi»

GOST 8286-90. Can № 9. Net weight is 340 grammas. Structure: a beef, pearl-barley, fat, onion, spices.
Date of consumption: 2 years at a storage temperature from + 0o C with up to +20o C with relative humidity no more than 75 %. Calorie content is 165-235 kcal.

«Buckwheat porridge with a beef – Kasha grechnevaya s govyadinoi»

GOST 8286-90. Can № 9. Net weight is 340 grammas. Structure: a beef, buckwheat, fat, onion, spices. Calorie content is 165-235 kcal.
Date of consumption: 2 years at a storage temperature from + 0o C with up to +20o C with relative humidity no more than 75 %.

«Druzhok», canned food meat for dogs.

Standard LLP 39979603-004-2010. Can № 9. Net weight is 340 grammas. Structure: beef or mutton, meat crops, byproducts of I, II category.
Date of consumption: 2 years at a storage temperature from + 0o C with up to +20o C with relative humidity no more than 75 %.

«A hepatic Pate – Pashtet pechonochnyi»

Is made according to GOST 12319-77. Can № 9. Net weight is 350 grammas.
Date of consumption: 2 years at a storage temperature from + 0o C with up to +20o C with relative humidity no more than 75 %.
 
Half-smoked and cooked-smoked sausages

Are excellently entered in assortment of production that is made by «Semipalatinsk meat-preserving factory». The sausages are made of extra and first qualities beef, low-fat, medium-faced and greasy pork and lard of classical technology. Carefully picked up spices give to them unforgettable taste

Half-smoked sausages

Half-smoked sausages«Tallinskaya», «Poltavskaya», «Krakovskaya», «Ohotnichya», «Ukrainskaya», «Odesskaya», «Polskaya», «Venskaya salyami», «Venskaya», «Slavyanskaya», «Piknik», «Musulmanskaya», «Zarechnaya», «Gutsulskaya», «Po-tatarski», «Novomoskovskaya», «Almatinskaya», «Stepnaya», «Lipetskaya», «Оzerskaya», «Yaitskaya».

Cooked-smoked sausages

ГОСТ 16290-86:GOST 16290-86: «Moscovskaya b/s», «Delikatesnaya», «Lubitelskaya», «Servelat», «Servelat po-tatarski», «Servelat zernistyi». ELITE: «Moscovskaya b/s», «Delikatesnaya», «Lubitelskaya», «Servelat».

Cooked sausages

Cooked sausagesThe production of cooked sausages that is used by «Semipalatinsk meat-preserving factory» Ltd guarantees receipt of tender and juicy production with pleasant colour, taste and aroma. Cooked sausages do not require additional processing and can be used for breakfasts, suppers, sandwiches. But at the same time warmed-up cooked sausages with garnish is delicious lunch dish.

Versions:

GOST 23670-79: «Molochnaya», «Doctorskaya», «Lubitelskaya», «Russkaya», «Molochnaya».
GOST 23670-79: «Moscovaskaya», «Stolovaya», «Obyknovennaya», «Dlya zavtraka».

2 QUALITIES:

«Chainaya», «Livarnaya», «Livernaya traditsionnaya», «Pokrovskaya», «Posadskaya».

Frankfurters and small sausages

Are intended to use them hot. Their pleasant taste will make you glad at light-morning meal time, having filled energy for forthcoming day. The specially picked up cover protects from loss of flavouring and nutritious properties during thermal processing.

Versions of frankfurters:

«Molochnye», «Russkie», «Ubileinye», «Alpiiskie» with cheese, «Originalnie» of horsemeat.

Versions of small sausages:

«Govyaz'i», «Svinye», «Shpigachki», «Vetchinnye», «Derevenskie»

Delicatessen products and smoked meat products

The pleasant smell of a smoke from these products excites appetite. It is perfect appetizer. Cut by wide slices smoked meat can become an excellent ornament of a table and unsurpassed delicious food on any festive evening. The various assortment of the given kind of production definitely will not leave you indifferent. Smoking by sawdust of the best breeds of deciduous trees gives to products pleasant aroma. The new flavouring combinations are achieved on account of application of original compositions from spices.